Every Ramadan, pastries and bakeries surprise their customers with a new “Ramadan invention” combining a mixture of traditional oriental desserts with the newest trends in the world of baking. TBS has never been one to shy away from this annual challenge and this year they are going big. Fireworks and the whole nine yards. They rolled up their sleeves and took out their baking utensils and brought us this Ramadan their newest Egyptian innovation; the Cronafa. For those unfamiliar with the concept, the Cronafa is an Egyptian pastry innovation, which is composed of a succulently soft croissant rolled in mouth-wateringly crispy Kunafa. The best part of it all is, it comes in 4 delicious fillings and toppings such as: Cream & Pistachio, Nutella & Nuts, Dates & Lotus and Halawa & Sesame. Sold in TBS branches all over Cairo and Alexandria, the Cronafa is slowly making its way into the hall of fame of Ramadan 2018's favorite new pastry innovations. But it doesn't stop there, TBS went even further than just creating this tasty treat and has registered the name Cronafa as a trademark at the Egyptian patent and trademark office. They need your help in getting this Egyptian-made innovation a rightful place in the English dictionary to get it the recognition it deserves globally as one of Egypt's newest pastry innovations in 2018. So what are you waiting for, support the cause, for the love of Cronafa, by going to www.cronafa.info and signing the petition to help get the Cronafa a spot in the English dictionary.