Ingredients: 3 large carrots (peeled, sliced) 3 large zucchini (sliced) 2 cups mushroom (halved) 2 red onions (peeled, quartered) 2 medium potatoes (skin-on, chopped) 1 large each: red and yellow capsicum (seeded, chopped) 2 tbsp extra virgin olive Salt + pepper + herbes de Provençe
Method: Preheat oven to 200 degrees C. Arrange prepared vegetables on the base of a baking tin; in one layer. Drizzle oil. Season by sprinkling with the fingers. Toss until well coated. Roast in the oven for approximately 30 minutes; or until tender to your taste; stirring once about halfway the cooking time. Transfer to a serving bowl or dish, then serve.
*A version of this article appears in print in the 1 April, 2021 edition of Al-Ahram Weekly